To view a recorded webinar, simply click on the title or on the arrow in the embedded window in the list below and the session will load. PDF files containing the transcript from the “chat pod” from the other webinar session and answers to questions submitted in the post-webinar survey are also available by clicking the appropriate hyperlink.
Current Webinar: April 9
Towards Startup Winery Profitability: When do I Start Making Money?
Gregg McConnell, Farm Credit East
Customer Satisfaction Drives Tasting Room Sales
Miguel Gomez, Cornell University
Video Recording:
When do I start Making Money and Customer Satisfaction Drives Tasting Room Sales.
Greg McConnell, Farm Credit East and Miguel Gomez, Cornell University.
Presentation (pdf):
McConnell Toward Start up winery profitability (PDF)
Publication: The Tasting Room Experience and Winery Customer Satisfaction, Miguel Gomez and Erin Kelly, Dyson School of Applied Economics and Management, Cornell University
January 10, 2012
Managing Acidity in the Winery (noon session)
Chat transcript from 7pm session
Q & A from post-webinar survery
February 14, 2012
Nuts and Bolts of Canopy Management (7pm session)
Chat transcript from noon session
Q & A from post-webinar survey
March 13, 2012
Setting the Stage for Future Growth: Winery Collaboration and Economic Impacts (noon session)
Chat transcript from 7pm session
April 10, 2012
Grape Disease Management Basics (and All about Anthracnose) (noon session)
Chat transcript from 7pm session
Q&A from post-webinar survey
May 8, 2012
Keep a Cork in it: Stabilizing Sweet Wines for Bottling (7 pm session)
Chat transcript from noon session
Q&A from post-webinar survey
June 12, 2012
Introdution to Winery Sanitation: Options andApplications (noon session)
November 27, 2012
Year 1 Progress Report and Baseline Survey Results
December 18, 2012
Yeast Selection for Wines made from Cold-Hardy Grapes
PDF of slides
January 8, 2013
Malolactic Fermentation
PDF of slides
February 12, 2013
Vineyard Floor Management
PDF of slides
March 12, 2013
Vine Nutrition Carl Rosen and Paul Domoto
PDF of slides -Northern Grapes Symposium March 12 Grapevine Nutrition
