Recorded Webinars

To view a recorded webinar, simply click on the title or and the session will load. Most webinars have PDF versions of the slide set available, and some have the text from the “chat pod” from the other session, as well as Q&A from the post-webinar survey.

Current Webinar

Sulfur residue slide 1-Stuck on You – Sulfur Spray Residues in the Vineyard and Winery, by Gavin Sacks and Jillian Jastrzembski
-PDF of slides

 

 

 

 

Past Webinars

January 10, 2012ManagingAcidity
Managing Acidity in the Winery
, Anna Katharine Mansfield and Murli Dharmadhikari
Chat transcript from 7pm session
Q & A from post-webinar survey

CanopyManagement

February 14, 2012
Nuts and Bolts of Canopy Management, Mike White and Tim Martinson
Chat transcript from noon session
Q & A from post-webinar survey

 

SettingTheStage

March 13, 2012
Setting the Stage for Future Growth: Winery Collaboration and Economic Impacts,
Dan McCole and Bill Gartner
Chat transcript from 7pm session

 

Anthracnose

April 10, 2012
Grape Disease Management Basics (and All about Anthracnose),
Wayne Wilcox and Patty McManus
Chat transcript from 7pm session
Q&A from post-webinar survey

GerlingWineStabilityMay 8, 2012
Keep a Cork in it: Stabilizing Sweet Wines for Bottling, Chris Gerling
Chat transcript from noon session
Q&A from post-webinar survey

Worobo12WineryWebinarJune 12, 2012
Introduction to Winery Sanitation: Options and Applications, Randy Worobo

 

Year1updateNovember 27, 2012
Year 1 Progress Report and Baseline Survey Results, Tim Martinson and Bill Gartner

 

YeastSelectionDecember 18, 2012
Yeast Selection for Wines made from Cold-Hardy Grapes
PDF of slides

 

2 MLFJanuary 8, 2013
Malolactic Fermentation, Sigrid Gertsen-Schibbye
PDF of slides

 

 

Harlene Weed MgmtFebruary 12, 2013
Vineyard Floor Management, Justine Vanden Heuvel and Harlene Hatterman-Valenti
PDF of slides

 

VineNutritionMarch 12, 2013
Vine Nutrition Carl Rosen and Paul Domoto
PDF of slides

 

WineryProfitApril 9, 2013
Towards Startup Winery Profitability: When do I Start Making Money? and Customer Satisfaction Drives Tasting Room Sales, Gregg McConnell and Miguel Gomez.
Towards Startup Winery Profitability (PDF of slides)
The Tasting Room Experience and Winery Customer Satisfaction (publication), Miguel Gomez and Erin Kelly, Dyson School of Applied Economics and Management, Cornell University

FSMANovember 12, 2013
The ABCs of the FSMA:  The Food Safety Modernization Act and Wineries,
Stephanie Groves
PDF of slides

Haggerty and ThullDecember 10, 2013
How grape ripening follows growing degree days and Managing vineyards for high quality, Luke Haggerty and John Thull
PDF of Haggerty’s slides
PDF of Thull’s slides

CollaborationJanuary 14, 2014
Planning for future growth and investment in your winery
by Gregg McConnell, Farm Credit East (PDF of slides)
Best Practices for winery collaboration
by Dan McCole, Michigan State University (PDF of slides)

YAN webinar slide 1February 11, 2014
Are you feeding your yeast?  The importance of YAN in healthy fermentation
by Anna Katharine Mansfield
PDF of slides
Information about spectrophotometers

Wine policies webinar slide 1March 20, 2014
Winery Policies across the U.S and in the Northern States Region, Bill Gartner
PDF of slides.

Martinson April 8 slide 1April 8, 2014
Impact of crop load & training systems on viticultural & enological performances of Marquette and Frontenac grown in Michigan & New York, Tim Martinson, Cornell Univ. & Paolo Sabbatini, Michigan State Univ.
PDF of slides

 White Webinar page 1November 20, 2014
Trellis Design and Construction and Pruning Fundamentals Prior to Your First Cut, Steve Lerch, Cornell University and Mike White, Iowa State University
PDF of slides

 

 

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